Marsh Pig Charcuterie

British Air-Dried Charcuterie

Small-batch cured meats made with time, care and balance

Marsh Pig Charcuterie is a British charcuterie producer specialising in traditionally cured, air-dried meats made in small batches. Known for depth of flavour, careful seasoning and slow maturation, Marsh Pig produces charcuterie that is robust, well balanced and designed to be enjoyed simply.

Their approach focuses on letting quality pork, time and technique do the work — resulting in charcuterie that feels honest, refined and food-led.

About Marsh Pig Charcuterie

Marsh Pig Charcuterie was founded with a commitment to traditional curing methods and proper maturation. By working in small batches and allowing meats the time they need to develop flavour naturally, the team produces charcuterie with texture, complexity and clarity.

Rather than over-processing or masking flavour, Marsh Pig concentrates on seasoning restraint and technique, producing cured meats that work just as well sliced thinly on a board as they do incorporated into cooking.

Why We Stock Marsh Pig Charcuterie

At The Norfolk Deli, charcuterie needs to earn its place — and Marsh Pig does exactly that:

• Traditionally cured, air-dried meats
• Small-batch production
• Depth of flavour without heaviness
• Excellent balance of seasoning
• Ideal for cheeseboards, grazing and hampers

Marsh Pig Charcuterie complements our cheese and drinks ranges perfectly, offering savoury depth and texture that elevates boards, platters and sharing occasions.

Meet the Makers

Marsh Pig Charcuterie is driven by a respect for traditional methods and a belief that great charcuterie takes time. By focusing on careful curing, controlled maturation and hands-on production, the team creates products that feel deliberate and well judged.

Their small-scale approach allows quality and consistency to remain central, producing charcuterie that’s dependable, flavour-driven and versatile.