Marsh Pig Venison & Sloe Gin Salami

This is a beautifully balanced example of British artisan charcuterie at its finest. Handcrafted in Norfolk using traditional curing methods, it brings together the bold, earthy richness of wild British venison with the delicate sweetness and fragrance of sloe gin, creating a flavour combination that’s both distinctive and refined.

The result is a lean, aromatic salami with a deep, gamey profile and a smooth, elegant finish. Each slice delivers a complexity that lingers on the palate — slightly sweet, subtly spiced, and unmistakably luxurious. Perfectly suited to charcuterie boards, picnics, or gourmet hampers, it pairs beautifully with robust cheeses, red wines, and craft ales.

Like all Marsh Pig products, this salami is made with care and integrity, using responsibly sourced ingredients and free from artificial additives or nitrates. A true celebration of British craftsmanship, it’s indulgent, memorable, and designed for those who crave charcuterie with a twist