Delicately spiced air-dried pork loin, beautifully cured in Norfolk
Experience the subtle elegance of Marsh Pig’s Lomo — a delicately spiced, air-dried pork loin made using the finest outdoor-reared British pork. Each loin is hand-trimmed, marinated in a gentle mix of paprika, garlic, and herbs, then air-dried for several weeks to develop its signature melt-in-the-mouth texture and refined flavour.
This thinly sliced Lomo offers a beautifully balanced taste — smooth, lightly savoury, and gently aromatic — making it a standout addition to any charcuterie board. Serve it alongside soft cheeses, olives, or crusty bread for a true taste of Norfolk’s artisan excellence