Marsh Pig Black Olive Salami

Norfolk-made salami with rich black olive flavour

Handcrafted in Norfolk, Marsh Pig Black Olive Salami combines high-welfare British pork with the deep, savoury taste of black olives. Slowly cured to develop its rich flavour and perfect texture, this salami is a Mediterranean-inspired treat with a Norfolk twist. Ideal for antipasti boards, picnics, or enjoying with fresh bread and a glass of wine.