Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
Enjoy the beautifully balanced taste of Marsh Pig’s Rosemary & Garlic Salami — a fragrant, full-bodied cured meat made with the finest outdoor-reared British pork. Seasoned with fresh rosemary and crushed garlic, this artisan salami captures the essence of Mediterranean flavour, reimagined with a distinct Norfolk touch.
Air-dried slowly to develop its rich aroma and perfect texture, each slice delivers a savoury depth that’s both bold and delicately herbal. Ideal for grazing boards, antipasti platters, or pairing with creamy cheeses and crusty bread, it’s a versatile and elegant addition to any table.
Handcrafted in small batches by Marsh Pig, one of Norfolk’s most celebrated charcuterie producers, this salami is proof that traditional curing, done properly, needs no shortcuts — just skill, patience, and exceptional ingredients