Marsh Pig – Oak Smoked Chorizo

Smoky, spicy, and authentically Norfolk

Bring bold, smoky depth to your charcuterie board with Marsh Pig’s Oak Smoked Chorizo — a richly flavoured cured sausage handcrafted in Norfolk from high-welfare British pork. Seasoned with smoked paprika, garlic, and a touch of chilli, it’s slowly air-dried and gently oak-smoked to achieve its distinctive warmth and complexity.

Each slice delivers a perfect balance of savoury spice and woodsmoke, making it an exceptional addition to tapas, pasta, or grazing platters. Try it fried lightly to release its oils, stirred through stews for extra richness, or enjoyed simply with artisan bread and cheese.

Made in small batches by Marsh Pig, one of Norfolk’s leading charcuterie producers, this chorizo captures the essence of traditional European curing — redefined through Norfolk craftsmanship and quality British ingredients.