Marsh Pig – Hot Chorizo Pack

Fiery, smoky, and handcrafted in Norfolk

Turn up the heat with Marsh Pig’s Hot Chorizo, a bold and flavour-packed cured sausage made right here in Norfolk. Crafted from the finest high-welfare British pork and seasoned with a robust blend of paprika, garlic, and chilli, this artisan chorizo delivers an irresistible combination of smoky depth and gentle fire.

Each slice reveals the hallmark of traditional curing — rich colour, firm texture, and a satisfying kick that lingers on the palate. Perfect for grazing boards, pasta dishes, or adding flavour to stews and tapas, Marsh Pig’s Hot Chorizo brings warmth and authenticity to every meal.

Handmade in small batches by one of Norfolk’s most celebrated charcuterie producers, this is British chorizo at its best — slow-cured, full-flavoured, and proudly local