Marsh Pig Coppa Pack

Norfolk-cured coppa with rich, savoury flavour

Marsh Pig Coppa is a traditional Italian-style cured pork neck, handcrafted in Norfolk using high-welfare British pork. Each cut is carefully seasoned with a blend of aromatic herbs, spices, and sea salt before being slowly air-dried to perfection. The result is a beautifully marbled charcuterie with an elegant balance of savoury depth, subtle spice, and melt-in-the-mouth tenderness.

Made by Norfolk’s award-winning charcutiers at Marsh Pig, this coppa reflects their commitment to quality, flavour, and ethical sourcing. Free from nitrates and artificial preservatives, it’s cured using time-honoured techniques that allow the natural sweetness of the pork to shine through.

This ready-sliced coppa is ideal for antipasti platters, grazing boards, and picnics, or layered into sandwiches and wraps. Its rich aroma and silken texture make it a true showpiece for charcuterie lovers — a deliciously authentic taste of Norfolk craftsmanship inspired by Italian tradition.