Marsh Pig - Nduja

Soft, spicy and spreadable – Norfolk’s take on the Calabrian classic

Produced in Norfolk by Marsh Pig →

Experience the bold, fiery flavour of Marsh Pig’s ’Nduja — a soft, spreadable salami handcrafted in Norfolk using free-range British pork and a vibrant blend of smoked paprika and chilli. Inspired by the famous Calabrian recipe but made with a distinctly British twist, this artisan ’nduja delivers rich, smoky heat and deep savoury intensity in every spoonful.

Perfect for stirring into pasta, spreading on toasted sourdough, or melting over pizza, it adds an instant burst of spice and umami depth to any dish. Made in small batches with the same care and precision that define all of Marsh Pig’s charcuterie, this is a product that proves British curing can rival the very best of Europe.

Whether you’re a charcuterie enthusiast or a lover of bold flavours, Marsh Pig ’Nduja is a must-have ingredient for your kitchen — versatile, authentic, and proudly made in Norfolk