Marsh Pig – Selection Packs

A perfect introduction to Norfolk’s finest British charcuterie

Discover the award-winning flavours of Marsh Pig with this beautifully curated Selection Pack — a handpicked assortment of their most popular artisan cured meats. Made in Norfolk using only high-welfare British pork and traditional air-drying techniques, each pack showcases the passion and craftsmanship that define Marsh Pig’s reputation for excellence.

Inside, you’ll find a tempting mix of salami, chorizo, lomo, and bresaola (contents may vary slightly), all expertly spiced, slowly cured, and sliced ready to serve. Whether enjoyed on a grazing board, as part of an antipasti platter, or paired with local cheeses and crusty bread, every piece delivers deep, balanced flavour and a taste of true Norfolk charcuterie.

Ideal for gifting, entertaining, or simply treating yourself, this is British charcuterie done properly — locally made, responsibly sourced, and utterly delicious.