Marsh Pig - Red Wine and Thyme Salami pack

Rich, aromatic salami handcrafted in Norfolk

Produced in Norfolk by Marsh Pig →

Savour the deep, rounded flavours of Marsh Pig’s Red Wine & Thyme Salami — a beautifully balanced cured meat made with high-welfare British pork, infused with red wine and a hint of thyme. Every slice captures the perfect blend of aromatic herbs and subtle sweetness, brought together through Marsh Pig’s expert slow-curing process in the heart of Norfolk.

This artisan salami offers a sophisticated twist on a classic, pairing the fruitiness of red wine with the earthiness of thyme to create a full-bodied, aromatic bite. Ideal for charcuterie boards, picnics, and antipasti platters, it’s a natural companion for cheeses like Norfolk Dapple or Baron Bigod and a glass of English red.

Handcrafted in small batches with care and patience, Marsh Pig’s Red Wine & Thyme Salami embodies everything great about British charcuterie done the Norfolk way — elegant, flavourful, and made to be shared