Marsh Pig Black Truffle Salami

Norfolk charcuterie with luxurious black truffle

Handcrafted in Norfolk, Marsh Pig Black Truffle Salami blends high-welfare British pork with the rich, earthy aroma of black truffle. Slowly cured to perfection, it offers an indulgent depth of flavour and a delicate texture that melts in the mouth. Perfect for antipasti boards, wine evenings, or adding a touch of luxury to picnics