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Raw Milk Cheese

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Raw Milk Cheese

Raw Milk Cheese Experience the bold, unfiltered essence of raw milk cheese — where nature is allowed to speak for itself. Made without pasteurisation, these cheeses retain the natural microbes and complexities of the milk, resulting in flavours that are deeper, richer, and more nuanced. Each wheel is a testament to traditional craftsmanship and time-honoured techniques. From earthy and robust to smooth and subtly tangy, raw milk cheeses offer a captivating experience for true cheese lovers who appreciate authenticity over uniformity. Unadulterated, unfiltered, and utterly unforgettable — this is cheese the way it was always meant to be.

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Baron Bigod

£12.00

Brie De Meux Donge

£8.25
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Comte

£10.65
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Manchego PDO

£10.25

St Helena

£10.50
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Sparkenhoe Red Leicester

£7.50

Truffle Baron

£20.00
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Tomme de Savoie La Tradition

£8.00
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Morbier Au Lait Cru

£8.50

Roquefort Societe

£13.95

Hafod Cheddar

£9.50

Westcombe Cheddar

£7.25
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Parmiggiano Reggiano

£11.00

Montgomery Cheddar

£9.75

Epoisses

£10.00
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Gruyere AOC

£9.00
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Mrs Kirkhams Lancashire

£8.25

Keens Cheddar

£9.25
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Pecorino con Tartufo

£13.50

Pyghtle

£11.95

Reblochon

£8.95

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