• Roquefort Societe - Norfolk Deli
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Roquefort Papillon

Roquefort Societe

Roquefort Societe

£13.95 GBP
£13.95 GBP
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Key Facts

Region: Roquefort-sur-Soulzon, Aveyron, France

Milk: Wew's (Sheep) Milk

Type: Blue

Texture: Moist, creamy, and slightly crumbly

Pasteurisation: Raw (Unpasteurised)

Strength

● ● ● ● ● Bold & Punchy

Size

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

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The Cheesemonger’s Notes

The original Roquefort — powerful, complex, and matured in the natural caves of southern France

Roquefort Société is one of the world’s most historic and revered blue cheeses, made using traditional methods and matured in the natural Combalou caves of Roquefort-sur-Soulzon in southern France. Société was founded in 1863 and remains one of the most respected producers of authentic Roquefort, preserving techniques that have defined this legendary cheese for centuries.

Made exclusively from unpasteurised sheep’s milk, Roquefort develops its distinctive character through maturation in the region’s unique limestone caves, where natural airflow and humidity create ideal conditions for the growth of Penicillium roqueforti. This process produces the cheese’s signature blue veining and extraordinary depth of flavour.

The texture is moist, creamy, and slightly crumbly, while the flavour is bold, complex, and deeply savoury. Expect a rich salinity balanced by tangy brightness and a long, powerful finish. Despite its strength, Roquefort retains remarkable balance and elegance.

This is not simply a blue cheese — it is the benchmark against which all others are measured.

Perfect Pairings

• Fig chutney or quince paste
• Fresh pear or grapes
• Walnut bread or rye crackers
• Sauternes or dessert wines
• Port or bold red wines

Ideal Uses

• The ultimate centrepiece for a serious cheese board
• Crumbled into salads
• Melted into sauces
• Served with bread and fruit
• Perfect for lovers of powerful blue cheeses

Why We Stock It

Roquefort is one of the great cheeses of the world, and Société is one of its most historic and respected producers. Protected by AOP status and made using unpasteurised sheep’s milk, it represents centuries of tradition, skill, and terroir.

At The Norfolk Deli, we believe customers should have access to cheeses that define entire categories. Roquefort Société is not just a cheese — it is a reference point, offering unmatched depth, character, and authenticity.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.