currently unavailable due to DEFRA import ban (try ashcombe) 

Morbier au Lait Cru

Traditional French Mountain Cheese with a Signature Ash Line

Morbier au Lait Cru is a supple, pale ivory-coloured mountain cheese made from raw cow’s milk—a beautiful union of morning and evening milkings, divided by a traditional layer of wood ash. Originally said to aid digestion, the ash gives Morbier its distinctive look and charm.

Its smooth interior is dotted with small holes, and during its two-month maturation, the cheese is carefully surface salted and rubbed in pure water twice weekly. As it ages, Morbier develops a sweeter, more robust flavour, making it a unique addition to any cheeseboard.

Pair it with a fruity Norfolk wine for an indulgent, terroir-driven experience.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!