Currently unavailable due to DEFRA import ban (try Ashcombe)
Traditional raw milk French cheese with distinctive ash line and rich, nutty complexity
Morbier Au Lait Cru is a classic raw milk cheese from the Jura Mountains of eastern France, instantly recognisable by the distinctive dark line of vegetable ash running through its centre. Originally, this ash layer had a practical purpose — protecting the morning’s curd until the evening milking could be added — but today it stands as a proud symbol of Morbier’s farmhouse heritage.
Made using unpasteurised cow’s milk and matured slowly, Morbier develops a supple, elastic texture with a creamy consistency that becomes softer and more complex with age. The natural washed rind contributes to its depth, while the raw milk gives the cheese its unmistakable richness and character.
The flavour is beautifully balanced, offering nutty warmth, gentle savoury depth, and subtle fruity notes. There is a rustic honesty to Morbier — a cheese that speaks clearly of pasture, milk, and traditional craft.
This is French cheesemaking in its purest and most authentic form.
Perfect Pairings
• Crusty sourdough or rustic bread
• Cornichons or pickled onions
• Light red wines such as Pinot Noir
• Dry white wines from Jura or Burgundy
• Apple cider
Ideal Uses
• A superb centrepiece cheese for a board
• Melted into classic French dishes
• Served simply with bread and wine
• Ideal for those exploring traditional French cheeses
• Excellent as part of a mixed artisan selection
Why We Stock It
Morbier represents the essence of traditional French farmhouse cheesemaking. Its distinctive ash line tells the story of a practical farming solution that became an enduring symbol of authenticity.
At The Norfolk Deli, we value cheeses that carry genuine heritage and character. Morbier Au Lait Cru offers customers a direct connection to centuries of craft, delivering flavour, texture, and authenticity that cannot be replicated by industrial production.
