The Cheesemonger’s Notes
An artisan Somerset Cheddar with deep brothy richness, clothbound tradition, and true sense of place
Westcombe Cheddar is a traditional clothbound Cheddar made at Westcombe Dairy in East Somerset using unpasteurised milk from their own herd. Recognised as one of only three cheeses officially classified as Artisan Somerset Cheddar by Slow Food UK, it represents the very highest level of traditional British farmhouse cheesemaking.
Made using raw milk collected fresh from the dairy’s own cows, the milk travels only metres from parlour to vat while still warm, preserving its full natural character. Traditional starter cultures and rennet are used to form the curds, which are then carefully cut, stacked, turned, and milled entirely by hand. This slow and deliberate process ensures the cheese develops its distinctive texture and flavour.
Once formed, the cheeses are clothbound in muslin, coated in lard, and transferred to Westcombe’s purpose-built ageing cellar, carved into the clay hillside. Here, they mature slowly for between 12 and 18 months, allowing the cheese to develop depth, balance, and complexity while responding naturally to the cellar’s unique environment.
The texture is firm yet smooth, with a structured breakdown that delivers both density and creaminess. The flavour is deep and layered, beginning with savoury, brothy richness and a mellow lactic tang. Notes of toasted hazelnut and caramel emerge, balanced by subtle citrus brightness that lifts the finish. The flavour lingers long on the palate—earning it the local nickname of a “five mile Cheddar,” as its presence remains long after the first bite.
Westcombe Cheddar reflects the full terroir of the farm—its pasture, soil, and herd—creating a cheese that is both deeply traditional and unmistakably individual.
Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.
Perfect Pairings
• Traditional pickle or apple chutney
• Crusty sourdough or oatcakes
• Somerset cider or farmhouse ales
• Full-bodied red wines
Ideal Uses
• A centrepiece for serious cheeseboards
• Perfect for ploughman’s lunches
• Excellent grated into savoury dishes
• Enjoyed simply to appreciate its full depth
Why We Stock It
Westcombe Cheddar represents one of the purest expressions of traditional Somerset Cheddar. Made using raw milk, clothbound maturation, and traditional methods, it delivers exceptional depth, character, and authenticity.
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