• Westcombe Cheddar - Norfolk Deli
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Lower Westcombe Farm

Westcombe Cheddar

Westcombe Cheddar

£7.25 GBP
£7.25 GBP
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Key Facts

Region: East Somerset, England

Milk: Cow’s milk (single herd)

Type: Hard, clothbound Cheddar

Texture: Firm, dense, smooth breakdown

Pasteurisation: Raw Milk (unpasteurised)

Strength

● ● ● ● ● Bold & Punchy

Size
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The Cheesemonger’s Notes

An artisan Somerset Cheddar with deep brothy richness, clothbound tradition, and true sense of place

Westcombe Cheddar is a traditional clothbound Cheddar made at Westcombe Dairy in East Somerset using unpasteurised milk from their own herd. Recognised as one of only three cheeses officially classified as Artisan Somerset Cheddar by Slow Food UK, it represents the very highest level of traditional British farmhouse cheesemaking.

Made using raw milk collected fresh from the dairy’s own cows, the milk travels only metres from parlour to vat while still warm, preserving its full natural character. Traditional starter cultures and rennet are used to form the curds, which are then carefully cut, stacked, turned, and milled entirely by hand. This slow and deliberate process ensures the cheese develops its distinctive texture and flavour.

Once formed, the cheeses are clothbound in muslin, coated in lard, and transferred to Westcombe’s purpose-built ageing cellar, carved into the clay hillside. Here, they mature slowly for between 12 and 18 months, allowing the cheese to develop depth, balance, and complexity while responding naturally to the cellar’s unique environment.

The texture is firm yet smooth, with a structured breakdown that delivers both density and creaminess. The flavour is deep and layered, beginning with savoury, brothy richness and a mellow lactic tang. Notes of toasted hazelnut and caramel emerge, balanced by subtle citrus brightness that lifts the finish. The flavour lingers long on the palate—earning it the local nickname of a “five mile Cheddar,” as its presence remains long after the first bite.

Westcombe Cheddar reflects the full terroir of the farm—its pasture, soil, and herd—creating a cheese that is both deeply traditional and unmistakably individual.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Traditional pickle or apple chutney
• Crusty sourdough or oatcakes
• Somerset cider or farmhouse ales
• Full-bodied red wines

Ideal Uses

• A centrepiece for serious cheeseboards
• Perfect for ploughman’s lunches
• Excellent grated into savoury dishes
• Enjoyed simply to appreciate its full depth

Why We Stock It

Westcombe Cheddar represents one of the purest expressions of traditional Somerset Cheddar. Made using raw milk, clothbound maturation, and traditional methods, it delivers exceptional depth, character, and authenticity.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.