• Affineur Walo Aged Emmental - Norfolk Deli
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Walo Von Muhlenen

Affineur Walo Aged Emmental

Affineur Walo Aged Emmental

£9.95 GBP
£9.95 GBP
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Key Facts

Region: Düdingen, Switzerland

Milk: Cow's Milk

Type: Hard (Alpine-style)

Texture: Firm, smooth, with natural eyes

Pasteurisation: Raw (Unpasteurised) Milk

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

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The Cheesemonger’s Notes

Expertly matured Swiss Emmental with deep nutty flavour and exceptional Alpine character.

Affineur Walo Aged Emmental is a traditional Swiss hard cheese made from raw cow’s milk, carefully matured by Walo von Mühlenen. Aged for extended periods, it has a firm yet supple texture with characteristic large eyes and a rich, nutty flavour, combining toasted hazelnut notes with gentle sweetness and a long, smooth finish.

Affineur Walo Aged Emmental is a superb example of traditional Swiss Alpine cheesemaking, carefully selected and matured by master affineur Walo von Mühlenen. Known for his expertise in refining and ageing exceptional cheeses, Walo ensures each wheel reaches its full potential, developing complexity, balance, and depth.

Made using unpasteurised cow’s milk from Alpine herds, the cheese is matured over an extended period, allowing its characteristic texture and flavour to fully develop. The paste becomes firm yet supple, with the classic large eyes associated with traditional Emmental.

The flavour is rich, nutty, and savoury, offering toasted hazelnut notes, gentle sweetness, and a long, smooth finish. Careful ageing enhances the cheese’s depth while preserving its elegant balance, making it both distinctive and highly versatile.

This is Emmental elevated through expert maturation — refined, expressive, and deeply satisfying.

Perfect Pairings

• Crusty sourdough or rye bread
• Cornichons or pickled vegetables
• Alpine white wines
• Crisp lagers or pilsners
• Fresh apple or pear

Ideal Uses

• A classic cheese board addition
• Perfect for fondue or raclette
• Excellent in sandwiches
• Grated into savoury dishes
• Ideal after-dinner cheese

Why We Stock It

Affineur Walo is internationally respected for his ability to select and mature exceptional cheeses. His expertise ensures each cheese develops maximum flavour and character.

At The Norfolk Deli, we select cheeses that represent the highest standards of craftsmanship. Affineur Walo Aged Emmental delivers authentic Alpine flavour, expert maturation, and exceptional eating quality.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.