Affineur Walo Aged Emmental

A True Swiss Classic, Refined by Masters of Maturation

Affineur Walo Aged Emmental is a medium-hard, raw cow’s milk cheese from the Emmental region of Switzerland, famous for its iconic holes and distinctive flavour. Aged for longer than standard Emmental, this version from Affineur Walo delivers a more developed, complex character.

Expect a light yellow paste, semi-firm texture, and flavours that are mild yet nutty, with subtle notes of fruit and a clean, tangy finish. Less buttery than Gruyère, it’s a versatile cheese ideal for melting, sandwiches, or enjoying as part of a cheeseboard.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.