• Parmiggiano Reggiano - Norfolk Deli
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Parma

Parmiggiano Reggiano

Parmiggiano Reggiano

£11.00 GBP
£11.00 GBP
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Key Facts

Region: Emilia-Romagna, Italy

Milk: Cow's Milk

Type: Hard

Texture: Firm, granular, with natural crystals

Pasteurisation: Raw (unpasterised milk)

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

The king of Italian cheeses, rich, complex, and matured for exceptional depth

Parmigiano Reggiano is one of the world’s most revered cheeses, produced in the Emilia-Romagna region of northern Italy using traditional methods that have remained unchanged for centuries. Protected by PDO status, authentic Parmigiano Reggiano can only be made in designated provinces using strict production standards and carefully controlled maturation.

Made from cow’s milk and matured for a minimum of 12 months — often much longer — Parmigiano Reggiano develops its distinctive firm, granular texture. During ageing, natural crystals form throughout the paste, creating the characteristic crystalline crunch that signals proper maturation.

The flavour is rich, savoury, and deeply complex, offering nutty sweetness, umami depth, and subtle caramel notes with a long, lingering finish. Its balance and intensity make it both an exceptional eating cheese and one of the most versatile ingredients in cooking.

Parmigiano Reggiano stands as a benchmark of cheesemaking excellence — a cheese respected and recognised around the world.

Perfect Pairings

• Aged balsamic vinegar
• Fresh pear or figs
• Honey or fruit preserves
• Full-bodied red wines
• Italian sparkling wines

Ideal Uses

• A classic addition to cheese boards
• Grated over pasta or risotto
• Served in chunks as a table cheese
• Added to salads
• Essential ingredient in Italian cuisine

Why We Stock It

Parmigiano Reggiano represents one of the highest expressions of traditional cheesemaking, where time, skill, and exceptional milk combine to create a cheese of remarkable depth and versatility.

At The Norfolk Deli, we select cheeses that define their category. Parmigiano Reggiano offers authenticity, craftsmanship, and flavour — an essential part of any serious cheese selection.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.