Developed in the style of a Gorgonzola, Pevensey Blue is sweet and nutty in flavour, with a soft squidgy texture that invites the simple company of some good bread.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | East Sussex |
| Strength Of Cheese | Medium |
| Style Of Cheese | Firm |
| Vegetarian | No |