Oxford Blue

Semi-hard, smooth creamy English cow's milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid-1990s You'll find a sharp bite in every bite. So go ahead and let your tastebuds take a tour of the English countryside, all without leaving your kitchen.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!