Semi-hard, smooth creamy English cow's milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid-1990s You'll find a sharp bite in every bite. So go ahead and let your tastebuds take a tour of the English countryside, all without leaving your kitchen.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Oxfordshire |
| Strength Of Cheese | Medium/Tangy |
| Style Of Cheese | Soft Blue-veined |
| Vegetarian | Yes |