Oxford Blue

A smooth, creamy blue with a bold English bite

Oxford Blue is a semi-hard, creamy blue cheese made from English cow’s milk. Created in the mid-1990s by the founder of the Oxford Cheese Company, this cheese delivers a mellow depth of flavour with a satisfyingly sharp bite in every mouthful.

Its smooth texture and robust character make it a perfect choice for blue cheese lovers looking for something rich, yet accessible. Let your tastebuds take a tour of the English countryside – no passport required.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!