• Oxford Blue - Norfolk Deli
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Butler's Farmhouse Cheeses

Oxford Blue

Oxford Blue

£11.50 GBP
£11.50 GBP
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Key Facts

Region: Oxfordshire, England

Milk: Cow's Milk

Type: Blue

Texture: Semi-soft, creamy, and smooth

Pasteurisation: Raw Milk (Unpasteurised)

Strength

● ● ● ● ○ Strong

Option

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Unpasteurised English blue cheese with creamy texture and refined, aromatic complexity

Oxford Blue is a distinguished English artisan blue cheese created by Robert Pouget, founder of the Oxford Cheese Company and one of the true pioneers of modern British cheesemongering. First made in 1995, Oxford Blue represents Pouget’s vision to craft a blue cheese that captured the richness of traditional European styles while expressing its own distinctly English character.

Made using unpasteurised cow’s milk and matured for around 14 to 16 weeks, Oxford Blue develops a beautifully creamy texture with delicate blue veining throughout the paste. Its natural rind becomes slightly sticky as it matures, helping the cheese retain moisture and enhancing its depth of flavour.

The result is a blue cheese that is rich yet balanced. Expect a smooth, creamy mouthfeel with gentle spice, tangy brightness, and subtle savoury depth. Compared to stronger blues, Oxford Blue offers refinement and elegance, making it both approachable and deeply satisfying.

This is a cheese born from passion, creativity, and a lifelong dedication to craft — a true modern classic of British artisan cheesemaking.

Perfect Pairings

• Fig chutney or damson preserves
• Fresh pear or apple
• Walnut bread or oatcakes
• Port or full-bodied red wines
• Dark chocolate for a classic pairing

Ideal Uses

• A superb alternative to Stilton on a cheese board
• Crumbled into salads or over roasted vegetables
• Melted into sauces for steak
• Served with fruit and nuts
• Perfect for those exploring artisan British blue cheeses

Why We Stock It

Oxford Blue represents the creativity and evolution of modern British cheesemaking. Created by one of Britain’s most influential cheesemongers, it combines traditional technique with independent spirit and innovation.

At The Norfolk Deli, we select cheeses that tell a story as much as they deliver exceptional flavour. Oxford Blue offers both — a cheese rooted in craft, heritage, and passion, and one that stands proudly alongside Britain’s finest artisan blues.


 


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.