The Cheesemonger’s Notes
A striking washed-rind farmhouse cheese layered with wood ash and rich, buttery depth.
Ashcombe is a semi-hard, washed-rind cheese made in Great Britain at Manor Farm using organic cow’s milk from a single herd. Aged for 2–4 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre.
Ashcombe is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the dairy’s regenerative farming practices and commitment to producing cheeses that express the richness and character of their pasture and herd. Distinctive in both appearance and flavour, Ashcombe is instantly recognisable by the dramatic line of wood ash running through its centre.
Made using fresh milk collected daily from Manor Farm’s organically raised herd, Ashcombe captures the complexity and richness that come from carefully managed pasture and thoughtful cheesemaking. The cheese is formed into large, flat wheels and matured for between two and four months, allowing its full flavour and texture to develop.
During maturation, the rind is regularly washed in a carefully prepared brine solution, encouraging the development of its bright terracotta hue and contributing to the cheese’s distinctive character. This washing process fosters the growth of beneficial surface cultures, creating a rind that is savoury and meaty, while protecting and enhancing the paste within.
The texture is smooth and supple, firm yet yielding, with a creamy consistency that becomes more expressive as it matures. The flavour is rich and comforting, opening with notes of warm milk and fresh cream, followed by gentle nuttiness reminiscent of hazelnuts and the satisfying richness of melted butter. Subtle earthy undertones and savoury depth from the washed rind add further complexity, creating a beautifully balanced cheese.
The line of wood ash through the centre not only provides visual contrast but also contributes subtle mineral and flavour complexity, enhancing the overall experience without overwhelming the natural character of the milk.
Ashcombe reflects the skill and care behind Manor Farm’s cheesemaking, combining traditional techniques with exceptional organic milk to create a cheese of both beauty and substance.
Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.
Perfect Pairings
• Crusty sourdough or rustic bread
• Apple chutney or savoury preserves
• Medium-bodied red wines or farmhouse cider
• Fresh apples or pears
Ideal Uses
• A distinctive centrepiece for a cheeseboard
• Served simply to appreciate its full flavour
• Excellent sliced or enjoyed on its own
• Perfect for those who enjoy washed-rind cheeses with depth
Why We Stock It
Ashcombe showcases the exceptional quality of organic milk from Manor Farm and the skill of traditional washed-rind maturation. Its striking appearance and rich, balanced flavour make it one of the most distinctive cheeses produced by the dairy.