King Stone Dairy - Ashcome Cheese

A Morbier-style masterpiece from the Cotswolds

Ashcombe is Britain’s answer to the classic French Morbier—visually striking with a distinctive line of wood ash running through its centre. Made in the Cotswolds by King Stone Dairy, this large disc-shaped cheese boasts a washed terracotta rind that adds a savoury, meaty depth to the experience.

Inside, the paste is smooth, rich, and redolent of milky hay. On the palate, expect comforting buttery notes, subtle nuttiness, and a long, balanced finish. The ash line not only pays homage to tradition but adds a stunning visual contrast that elevates any cheeseboard.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can

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