Grand Noir

A bold, creamy blue wrapped in black wax elegance

Grand Noir is a striking blue cheese from the Cambozola family, made by Käserei Champignon in Lauben, Allgäu, Germany. Crafted using fresh milk from local farms in Southern Germany, this cheese delivers a luxuriously soft texture that melts effortlessly on the palate.

What sets Grand Noir apart is its rich, creamy interior and its unique hand-dipped black wax rind. Bold yet smooth, it’s a blue cheese that manages to impress both seasoned blue lovers and cautious newcomers.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS