Grand Noir from the cambozola family of cheeses. Made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is made using fresh milk from regional farms in Southern Germany. A distinctive cheese with a very creamy soft texture that melts in the mouth instantly giving a very satisfying all round flavour and texture. This amazing cheese is hand dipped and aged in a black wax
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Country Of Origin | Germany |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Southern Germany |
| Strength Of Cheese | Creamy |
| Style Of Cheese | Soft Blue-veined |
| Vegetarian | Yes |