• Grand Noir - Norfolk Deli
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Kasrei Champignon

Grand Noir

Grand Noir

£9.95 GBP
£9.95 GBP
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Key Facts

Region: Bavaria, Germany

Milk: Cow's Milk

Type: Blue

Texture: Smooth, creamy, and supple

Pasteurisation: Pasteurised

Strength

● ● ● ● ● Bold & Punchy

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Bold Bavarian blue cheese with exceptional creaminess and striking black wax finish.

Grand Noir is a semi-hard blue cheese made in Bavaria, Germany by Käserei Champignon Hofmeister using cow’s milk. Encased in distinctive black wax, it has a smooth, creamy texture with bold blue veining and a rich, tangy flavour balanced by earthy depth and gentle nuttiness.

Grand Noir is a powerful and beautifully crafted blue cheese made in Bavaria by Käserei Champignon Hofmeister, a German cheesemaker with a heritage dating back to 1908. Encased in its distinctive black wax, this cheese is instantly recognisable — but its true appeal lies far deeper than its dramatic appearance.

Made using high-quality cow’s milk sourced from local farms, Grand Noir is carefully matured over several months to develop its signature texture and depth of flavour. The protective black wax seals in moisture during maturation, allowing the paste to remain luxuriously smooth and creamy while the blue veining develops its full character.

The result is a blue cheese that is rich, bold, and complex. Expect a full-bodied flavour with tangy intensity balanced by earthy depth and gentle nutty undertones. Despite its strength, the texture remains refined and approachable, delivering a smooth mouthfeel that enhances its overall balance.

Grand Noir stands as a superb example of German cheesemaking precision — combining traditional craft with meticulous attention to detail.

Perfect Pairings

• Fresh pear or fig
• Walnut bread or rye crackers
• Honey or fruit chutney
• Port or bold red wines
• Dark ales or Belgian-style beers

Ideal Uses

• A standout addition to a serious cheese board
• Served with fruit and nuts for contrast
• Crumbled into salads or over roasted vegetables
• Melted into rich sauces
• Perfect for those who enjoy stronger blue cheeses

Why We Stock It

Grand Noir represents the depth and diversity of European blue cheesemaking. Its bold character, luxurious texture, and striking presentation make it a standout cheese that offers something distinct from British and Norfolk blues.

At The Norfolk Deli, we believe in offering cheeses that deliver genuine character and craftsmanship. Grand Noir brings intensity, balance, and visual theatre to the cheese board — an exceptional choice for those looking to explore beyond the familiar.


 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.