Grand Noir

Grand Noir from the cambozola family of cheeses. Made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is made using fresh milk from regional farms in Southern Germany. A distinctive cheese with a very creamy soft texture that melts in the mouth instantly giving a very satisfying all round flavour and texture. This amazing cheese is hand dipped and aged in a black wax

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS