Soft, creamy Italian blue cheese with gentle sweetness and exceptional smoothness
Dolcelatte is one of Italy’s most beloved blue cheeses, created in Lombardy as a softer, milder alternative to traditional Gorgonzola. Its name translates literally as “sweet milk,” reflecting its approachable character and beautifully balanced flavour.
Made using cow’s milk and matured for a shorter period than stronger blue cheeses, Dolcelatte develops a luxuriously soft, creamy texture with delicate blue veining throughout the paste. The result is a cheese that delivers the complexity of blue cheese without overwhelming intensity.
The flavour is rich and buttery with gentle blue notes, a subtle sweetness, and a smooth, mellow finish. Its texture is almost spreadable when fully ripe, making it both indulgent and versatile.
Dolcelatte is an ideal introduction to blue cheese, offering elegance, creaminess, and balance in every bite.
Perfect Pairings
• Fresh pear, figs, or grapes
• Honey or fruit preserves
• Walnut bread or crackers
• Sweet dessert wines
• Light red wines
Ideal Uses
• Perfect for those new to blue cheese
• Spread onto fresh bread
• Added to salads
• Melted into pasta sauces
• Served as part of a mixed cheese board
Why We Stock It
Dolcelatte offers a gentler expression of blue cheese, making it ideal for those looking to explore beyond traditional, stronger styles. Its creamy texture and balanced flavour make it one of the most accessible and versatile blue cheeses available.
At The Norfolk Deli, we believe great cheeseboards benefit from contrast and balance. Dolcelatte provides richness and elegance without intensity, making it an essential part of a well-curated selection.

