Pickup available at 16 Greevegate.
Usually ready in 1 hour
Size: 250g (approx)
Pickup available, usually ready in 1 hour
16 Greevegate Hunstanton PE36 6AAUnited Kingdom
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A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour and is soft and smooth
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
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