• Fourme D'Ambert - Norfolk Deli
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Xavier Morin

Fourme D'Ambert

Fourme D'Ambert

£9.75 GBP
£9.75 GBP
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Key Facts

Region: Auvergne, France

Milk: Cow's Milk

Type: Blue

Texture: Semi-soft, smooth, and creamy

Pasteurisation: Pasteurised

Strength

● ● ● ○ ○ Medium

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

One of France’s oldest blue cheeses, renowned for its gentle character and creamy elegance

Fourme d’Ambert is one of the oldest blue cheeses in France, with a history dating back over a thousand years to the volcanic mountains of the Auvergne. Traditionally made by farmers in high mountain pastures, this cylindrical blue cheese remains one of the most approachable and refined expressions of French blue cheesemaking.

Made using cow’s milk and carefully matured, Fourme d’Ambert develops a smooth, creamy texture with delicate blue veining throughout its pale ivory paste. Unlike more powerful blues, its flavour is defined by balance and finesse rather than intensity.

Expect gentle savoury notes with a subtle earthy depth, mild spice, and a creamy finish that lingers pleasantly on the palate. Its natural rind and slow maturation allow the cheese to develop complexity while retaining its elegant, accessible character.

This is a blue cheese that demonstrates the sophistication of traditional French cheesemaking — subtle, balanced, and deeply satisfying.

Perfect Pairings

• Fig chutney or fruit preserves
• Fresh pear or apple
• Walnut bread or baguette
• Sweet wines such as Sauternes
• Light red wines or dry white wines

Ideal Uses

• A classic addition to a balanced cheese board
• Perfect for those new to blue cheese
• Crumbled into salads
• Melted into sauces
• Served with fresh bread and fruit

Why We Stock It

Fourme d’Ambert represents one of the great historic cheeses of France. Its longevity is no accident — it has endured for centuries because of its balance, elegance, and universal appeal.

At The Norfolk Deli, we select cheeses that demonstrate true craftsmanship and heritage. Fourme d’Ambert offers customers the opportunity to experience a classic French blue cheese that remains as relevant and enjoyable today as it was generations ago.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.