Fourme d’Ambert

France’s oldest blue, mellowed to perfection

Fourme d’Ambert is one of France’s oldest cheeses, with roots dating back to Roman times. Made in the Auvergne region from pasteurised cow’s milk, this striking blue cheese boasts a tall cylindrical shape and a distinctively mellow character.

Unlike stronger blues, Fourme d’Ambert offers a delicate balance of earthy, mushroomy notes and gentle blue veining. The texture is creamy and supple, making it a versatile addition to cheeseboards, salads, and sauces.

Matured for at least 28 days in cool caves, this AOP-protected cheese is a must for those who enjoy a subtler, creamier blue that still packs depth and complexity.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.