A mellow, creamy blue from Wales with a perfectly balanced bite
Perl Las – meaning “Blue Pearl” in Welsh – is a beautifully balanced blue cheese made by the family-run Caws Cenarth dairy in Carmarthenshire. Crafted from organic cow’s milk, it features delicate blue veining, a rich and creamy texture, and a soft, rounded flavour profile. Its slightly salty tang is countered by a subtle sweetness, offering depth without overpowering intensity.
Unlike many blues, Perl Las is approachable and versatile — perfect on a cheeseboard, crumbled over a salad, or paired with a sweet wine or rich porter. A true treasure for those who love elegance in their cheese.
