Pâté & Charcuterie

From British artisan producers to continental classics — ready to slice, spread and savour.

This is deli food at its best.

Our Pâté & Charcuterie collection brings together rich, flavour-packed pâtés and carefully crafted cured meats — the kind of products that turn a few simple ingredients into something seriously satisfying.

Whether it’s a smooth, indulgent pâté or beautifully cured charcuterie ready to slice and serve, these are foods made for sharing, grazing and enjoying without overthinking it.

Proper Deli Food, Done Right

There’s a reason these products have stood the test of time.

  • Pâté that’s rich, smooth and full of depth
  • Charcuterie that’s carefully cured, seasoned and ready to enjoy
  • British artisan products alongside selected continental classics
  • Food that doesn’t need dressing up — just good bread, perhaps a pickle, and you’re there

This is food that does the work for you.

Producers We’re Proud to Stock

Our collection includes products from Cornish Charcuterie, whose pâtés and cured meats are made in Cornwall and have become firm favourites on our shelves, alongside Marsh Pig, a brand with which The Norfolk Deli has a long association.

Marsh Pig was originally founded in Norfolk and its charcuterie was produced in the county for many years. Following changes to the business in 2026, Marsh Pig products are no longer made in Norfolk.

That distinction matters to us.

At The Norfolk Deli, when we describe something as Made in Norfolk, we mean it is actually made here. A Norfolk heritage, original Norfolk recipe or historic connection to the county is not the same as current Norfolk production.

Marsh Pig therefore remains part of this wider Pâté & Charcuterie collection, but its products are no longer included within our Made in Norfolk range.

Perfect For

  • Cheese & charcuterie boards — the ultimate grazing combination
  • Picnics & beach days — easy, no-fuss indulgence
  • Entertaining — impressive without the effort
  • Lunches done properly — good bread, pâté or charcuterie and you’re sorted
  • Hamper building — something savoury, rich and a little different

Provenance Matters

We believe customers should be able to understand where the food they buy is actually made.

That is particularly important when shopping for local and regional produce. Businesses change, producers change hands and production can move. When that happens, we believe the information we provide should change with it.

Made in Norfolk means made in Norfolk.