Cornish Charcuterie – Pork Rillette with Sloe Gin

Rich, savoury pork with a hint of sweetness – an artisan rillette with a boozy twist

This Pork Rillette with Sloe Gin from Cornish Charcuterie combines traditional slow-cooked shredded pork with the delicate, fruity warmth of sloe gin. The result is a wonderfully balanced rillette – meaty and rich with just a whisper of sweetness – ideal for elevating any grazing board, cheeseboard, or rustic lunch.

Made on the Cornish coast in small batches and fully ambient until opened, it’s a refined but hearty spread that pairs perfectly with crackers, sourdough or pickles.