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Why It’s On Our Shelves
Pork poached in duck fat, lightly seasoned and traditionally shredded – simple charcuterie done properly
Cornish Charcuterie's Traditional Pork Rillette is a classic example of how a handful of carefully chosen ingredients can create something remarkably good.
Made with 74% pork, the meat is poached in duck fat until beautifully tender, then shredded and lightly seasoned with Cornish sea salt and white pepper. The result is a rich, savoury rillette with a soft, rustic texture and the flavour of the pork firmly at its heart.
It is also an award-winning rillette, demonstrating that traditional charcuterie doesn't necessarily need complexity. Sometimes pork, fat, salt, pepper and time are quite enough.
What does Traditional Pork Rillette taste like?
Expect a rich, deeply savoury pork flavour with the duck fat adding richness and a wonderfully soft texture.
Cornish sea salt enhances the natural flavour of the meat, while white pepper provides a subtle warmth without competing with it. Compared with some of Cornish Charcuterie's more unusual rillettes, this is deliberately traditional: uncomplicated, meaty and satisfying.
Traditionally made in Cornwall
Rillettes have their origins in traditional French charcuterie, where meat is slowly cooked in fat until exceptionally tender before being shredded to create its distinctive texture.
Cornish Charcuterie follows the same principle here, poaching the pork in duck fat before lightly seasoning and shredding it.
With just four ingredients – pork, duck fat, Cornish sea salt and white pepper – there is very little to hide behind. It is a straightforward piece of traditional charcuterie made in Cornwall and built around the quality and flavour of the meat.
Product details
Size: 125g jar
Shelf life: Best before 12 months from the date of production. See the side of the jar for the individual best-before date.
Storage: Store in a cool place. Once opened, refrigerate and enjoy within 3 days.
Ingredients
Pork (74%), Duck Fat, Cornish Sea Salt, White Pepper.