Cornish Charcuterie – Traditional Pork Rillette

Classic, rustic and deeply savoury – a French-style rillette made in Cornwall

The Traditional Pork Rillette from Cornish Charcuterie is a celebration of timeless charcuterie. Made by slow-cooking British pork until tender, then hand-shredded and blended with herbs and seasoning, this rillette offers rich, meaty flavour with a smooth, melt-in-the-mouth texture.

Ideal for cheeseboards, grazing platters, or a simple slice of sourdough, it’s artisan food at its finest – handcrafted on the Cornish coast and shelf-stable until opened.