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Why It’s On Our Shelves
Rich salmon with horseradish and dill – creamy, savoury and gently warming
Cornish Charcuterie's Salmon Pâté with Horseradish & Dill combines rich salmon and butter with the gentle warmth of horseradish and the fresh, aromatic character of dill.
Made with 55% salmon, this is first and foremost a salmon pâté. Butter provides richness and a smooth texture, while horseradish introduces a subtle warmth that helps balance that richness. Dill adds a fresh herbal note and a classic flavour partner for salmon.
It's a slightly more adventurous alternative to Cornish Charcuterie's Salmon Pâté with Lemon & Black Pepper, while keeping the flavour of the salmon firmly at its heart.
What does Salmon Pâté with Horseradish & Dill taste like?
Expect a rich, savoury salmon flavour with buttery richness, followed by a gentle horseradish warmth and the fresh, aromatic character of dill.
The horseradish is deliberately restrained. At just 0.05%, it isn't intended to make this a hot pâté; instead, its characteristic warmth provides contrast to the richness of the salmon and butter. Dill brings freshness and another layer of flavour without overpowering the fish.
The result is creamy, savoury and well balanced, with just enough horseradish to give this pâté its distinctive character.
Made in Cornwall
Cornish Charcuterie produces its range of pâtés and rillettes in Cornwall, combining traditional techniques with carefully chosen ingredients and straightforward recipes.
Here, salmon accounts for more than half of the finished pâté, combined with butter and onion and simply seasoned with sea salt, dill and horseradish.
It's another example of allowing the principal ingredient to remain the focus, with the horseradish and dill there to complement rather than compete with the salmon.
Product details
Size: 125g jar
Shelf life: Best before 12 months from the date of production. See the side of the jar for the individual best-before date.
Storage: Store in a cool place. Once opened, refrigerate and enjoy within 3 days.
Ingredients
Salmon (55%) (Fish), Butter (Milk), Onions, Sea Salt, Dill (0.04%), Horseradish Powder (0.05%).
Allergens: Fish, Milk.