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Why It’s On Our Shelves
Slow-cooked wild boar with apricots, capers and mustard – rich, robust and full of character
Cornish Charcuterie's Wild Boar Rillette combines slow-cooked wild boar with pork and duck fat, complemented by apricots, capers and two styles of mustard to create a rich and distinctly characterful rillette.
Made with 37.6% wild boar, the recipe balances the deeper flavour of the meat with the gentle sweetness of apricot, the sharpness of capers and the savoury warmth of Dijon and wholegrain mustard. Pistachios add another subtle dimension to a rillette with considerably more going on than first meets the eye.
What does Wild Boar Rillette taste like?
Expect a rich, robust and deeply savoury flavour, with wild boar providing the distinctive meaty character at the heart of the rillette.
Apricots introduce a contrasting touch of fruitiness, while capers and cider vinegar provide acidity and freshness. Dijon and wholegrain mustards add gentle sharpness and complexity, with pistachios contributing a subtle nutty note.
The result is full-flavoured and complex, balancing richness, fruit, acidity and gentle mustard warmth without losing the character of the meat itself.
Traditionally made in Cornwall
Cornish Charcuterie produces its pâtés and rillettes in Cornwall, drawing inspiration from traditional European charcuterie techniques.
Rillettes are traditionally made by slowly cooking meat with fat until exceptionally tender, producing their characteristic soft, rustic texture. Here, wild boar is combined with pork and duck fat, before apricots, capers, mustard and pistachios are used to build additional layers of flavour.
It's a more adventurous interpretation of a traditional rillette and one that makes particularly good use of the naturally robust character of wild boar.
Product details
Size: 125g jar
Shelf life: Best before 12 months from the date of production. See the side of the jar for the individual best-before date.
Storage: Store in a cool place. Once opened, refrigerate and enjoy within 3 days.
Ingredients
Boar Meat (37.6%), Duck Fat, Pork (18.5%), Apricots (Sulphites), Capers (Capers [62%], Water, Salt, Wine Vinegar, Acidity Regulator: E260, Firming Agent: E509, Antioxidant: E300), Dijon Mustard (Water, Mustard Seeds [30%], Spirit Vinegar, Sea Salt, Preservative: E222 [Sulphites]), Wholegrain Mustard (Mustard Seed [20%], Mustard Flour [20%], White Wine Vinegar [Sulphites]), Pistachio Nuts, Cider Vinegar (Sulphites), Salt, Black Pepper.
Allergens: Mustard, Nuts (Pistachios), Sulphites.