Cornish Charcuterie – Venison Rillette

Gamey, rich and slow-cooked to perfection – a true artisan delicacy

This Venison Rillette by Cornish Charcuterie is a deeply flavoured, slow-cooked spread made from British venison, gently shredded and blended with herbs and spices. It’s a rustic, indulgent alternative to pâté, perfect for grazing boards, picnic platters, or a gourmet light lunch.

Produced on the Cornish coast using traditional French methods, this rillette is shelf-stable, beautifully packaged, and ready to enjoy – no fuss, no refrigeration needed until opened.