• Taleggio - Norfolk Deli
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The Arrigoni family

Taleggio

Taleggio

£8.95 GBP
£8.95 GBP
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Key Facts

Region: Lombardy, Italy

Milk: Cow's Milk

Type: Rind washed, soft

Texture: Soft, creamy, and yielding

Pasteurisation: Pasteurised

Strength

● ● ● ○ ○ Medium

200gm

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Traditional Italian washed rind cheese with soft texture and rich, savoury depth

Taleggio is one of Italy’s oldest and most celebrated soft cheeses, originating in the Lombardy region and named after the Val Taleggio valley where it was first made over a thousand years ago. This historic washed rind cheese remains a cornerstone of Italian cheesemaking tradition.

Made using cow’s milk and carefully matured, Taleggio develops a soft, yielding texture beneath its distinctive washed rind. During maturation, the cheese is regularly washed, encouraging the development of its characteristic pink-orange rind and contributing to its complex flavour.

The interior becomes smooth and creamy, offering rich buttery notes balanced by gentle savoury depth and subtle tang. Despite its aromatic rind, the flavour remains approachable and refined, delivering depth without excessive strength.

Taleggio is renowned for its melting qualities, making it as valuable in the kitchen as it is on the cheese board.

Perfect Pairings

• Crusty bread or focaccia
• Fresh pear or fig
• Honey or fruit preserves
• Italian white wines such as Pinot Grigio
• Light red wines

Ideal Uses

• A classic addition to a cheese board
• Melted into risotto or pasta
• Perfect on pizza
• Served with bread and fruit
• Ideal introduction to washed rind cheeses

Why We Stock It

Taleggio represents centuries of Italian cheesemaking expertise. Its balance of creamy texture and savoury depth makes it one of the world’s most versatile and rewarding soft cheeses.

At The Norfolk Deli, we select cheeses that combine heritage, craftsmanship, and exceptional flavour. Taleggio delivers all three, offering customers an authentic taste of traditional Italian cheesemaking.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.