• Ogleshield - Norfolk Deli
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Montgomery Dairy

Ogleshield

Ogleshield

£6.50 GBP
£6.50 GBP
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Key Facts

Region: Somerset, England

Milk: Cow's Milk

Type: Washed rind, semi-hard (Alpine-style)

Texture: Firm, smooth, and supple

Pasteurisation: Raw (unpasteurised) Milk

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Exceptional British Alpine-style cheese with rich savoury depth and outstanding melting qualities

Ogleshield is a celebrated British Alpine-style cheese made at Manor Farm in Somerset by cheesemaker Jamie Montgomery, renowned for his traditional approach and commitment to quality. Originally created to provide an outstanding British alternative for raclette, Ogleshield has become one of the most respected modern British cheeses.

Made using cow’s milk and matured carefully, Ogleshield develops a firm yet supple texture with a natural washed rind. The careful maturation allows the cheese to develop complexity while preserving its smooth, meltable character.

The flavour is rich, savoury, and deeply satisfying, offering nutty warmth, gentle sweetness, and a long, balanced finish. Its excellent melting qualities make it ideal for cooking, while its depth and character also allow it to shine on a cheeseboard.

This is a cheese that demonstrates the strength of modern British Alpine-style cheesemaking.

Perfect Pairings

• Boiled new potatoes
• Cornichons or pickled onions
• Crusty sourdough
• Traditional cider
• Alpine white wines

Ideal Uses

• Perfect for raclette
• Excellent melted into dishes
• A standout addition to cheese boards
• Ideal for Alpine-style cooking
• Served simply with bread and pickles

Why We Stock It

Ogleshield represents the innovation and craftsmanship of modern British cheesemaking. Created by one of Britain’s most respected cheesemakers, it delivers exceptional flavour and versatility.

At The Norfolk Deli, we champion cheeses that combine heritage and quality. Ogleshield offers depth, balance, and outstanding meltability — a true modern British classic.


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.