Ogleshield – Britain’s Answer to Raclette

Soft, savoury, and gloriously meltable with a milky aroma

Ogleshield is a semi-soft, washed rind cheese with an orange-pink exterior and a rich, savoury depth. Made with pasteurised cow’s milk and traditional animal rennet, it offers a complex flavour profile – think chicken broth meets creamy sweetness – with a wonderfully milky aroma.

Its pliant texture and exceptional melting qualities make Ogleshield the perfect cheese for cooking. Whether melted over potatoes, in a toastie, or bubbling on a tartiflette, it brings a bold, comforting flavour that elevates any dish.