Reblochon Cheese

Classic French Alpine Cheese for Tartiflette

Soft, creamy, and unmistakably Alpine

Reblochon cheese is a traditional French Alpine washed-rind cheese made from raw cow’s milk in the Savoie region of France. Protected by AOC status, it has been produced for centuries in the Thônes and Arly valleys of the Aravis massif, using time-honoured methods that reflect the rich pastures of the Alps.

Soft and supple with a pale, creamy interior, Reblochon au Lait Cru is characterised by its lightly sticky washed rind and gentle aromatic character. The flavour is nutty, slightly tangy, and delicately earthy, with grassy notes that come from Alpine grazing. Despite its washed rind, Reblochon remains approachable and balanced rather than overpowering.

Best known as the essential ingredient in Tartiflette, Reblochon melts beautifully, becoming rich and indulgent when baked. It’s equally enjoyable served at room temperature as part of a French cheeseboard, where its creamy texture and savoury depth really shine.

How to enjoy Reblochon cheese

• Essential for classic Tartiflette
• Excellent baked, grilled, or gently melted
• A luxurious addition to Alpine-style cheeseboards
• Pairs well with dry white wines, light reds, or crisp lagers

At The Norfolk Deli, all cheeses are hand-cut by our cheesemongers, so weights are approximate — though we always aim to be as accurate as possible.

Available in-store or buy Reblochon cheese online, cut fresh to order.

A true Alpine classic — rich, comforting, and full of tradition.

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