• Gres D'Alsace - Norfolk Deli
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Affineaur D'Alsace

Gres D'Alsace

Gres D'Alsace

£7.95 GBP
£7.95 GBP
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Key Facts

Region: Alsace, France

Milk: Cow's Milk

Type: Washed Rind

Texture: Soft, creamy, and supple

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Washed rind French cheese with rich creaminess and distinctive aromatic depth

Grès d’Alsace is a traditional washed rind cheese from the Alsace region of eastern France, an area renowned for its rich cheesemaking heritage and strong culinary identity. Named after the sandstone (“grès”) soils of the region, this cheese reflects both its landscape and the skill of its makers.

Made using cow’s milk and carefully matured, Grès d’Alsace develops a soft, supple texture beneath its characteristic washed rind. During maturation, the rind is regularly washed to encourage the growth of beneficial surface cultures, which contribute to both the cheese’s appearance and its flavour.

The interior becomes smooth and creamy, while the flavour develops a savoury depth with gentle earthiness and subtle nutty undertones. Despite its aromatic rind, the paste remains balanced and approachable, delivering richness without overwhelming intensity.

This is a cheese that offers the classic character of Alsatian washed rind cheesemaking — expressive, comforting, and deeply satisfying.

Key Facts

Milk: Cow’s milk
Pasteurisation: Pasteurised
Type: Washed rind
Texture: Soft, creamy, and supple
Rind: Washed rind
Strength Guide: Medium–Strong ●●●●○
Producer: Traditional producers of Alsace
Location: Alsace, France

Perfect Pairings

• Crusty baguette or sourdough
• Cornichons or pickled vegetables
• Alsatian white wines such as Riesling or Gewürztraminer
• Light red wines
• Traditional French cider

Ideal Uses

• A classic addition to a washed rind cheese board
• Served at room temperature with bread
• Perfect for exploring French regional cheeses
• Excellent with pickles and wine
• Ideal for those who enjoy aromatic cheeses

Why We Stock It

Grès d’Alsace represents the depth and tradition of Alsatian cheesemaking, where careful rind washing and maturation produce cheeses of remarkable character and balance.

At The Norfolk Deli, we select cheeses that reflect their place of origin and demonstrate genuine craft. Grès d’Alsace delivers richness, heritage, and authenticity — a cheese that offers a true taste of eastern France.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.