Grès d’Alsace

A soft French cheese washed in Gewürztraminer wine

Grès d’Alsace is a delightfully creamy, washed-rind cheese from the Alsace region of France. Made from pasteurised cow’s milk, it’s renowned for its melt-in-the-mouth texture and a mild, floral flavour that’s enhanced by being washed in aromatic Gewürztraminer wine.

This small, round cheese develops a beautiful orange-hued rind and delivers a subtle punch without being overpowering. Rich, supple, and indulgent — Grès d’Alsace is perfect on a cheeseboard or spread onto a warm baguette.

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