• Rollright - Norfolk Deli
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King Stone Dairy

King Stone Dairy - Rollright Cheese

King Stone Dairy - Rollright Cheese

£12.50 GBP
£12.50 GBP
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Key Facts

Region: Cheltenham, Gloucestershire

Milk: Cow’s milk (single herd, organic)

Type: Soft, washed rind

Texture: Soft, creamy, spoonable when mature

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

A beautifully soft, spruce-banded washed-rind cheese with a rich, spoonable texture and deep aromatic complexity

Rollright is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the same regenerative farming principles and exceptional milk quality that define the dairy’s cheesemaking. Carefully matured and banded in spruce bark, Rollright is both visually striking and deeply expressive in flavour.

Each cheese is made using fresh milk collected daily from Manor Farm’s herd of organically raised cows, which graze on diverse herbal pastures. This rich, high-quality milk provides the foundation for Rollright’s luxurious texture and depth of flavour.

During maturation, the cheese is gently washed and wrapped in a band of spruce bark, which helps support its delicate structure as it softens. This traditional technique also contributes subtle aromatic complexity. Over four to eight weeks, the rind develops a delicate peachy-pink hue, while the interior transforms into a soft, creamy, and ultimately spoonable paste.

The flavour is rich and layered. Notes of crème fraîche and cultured butter form the foundation, followed by savoury depth reminiscent of cured ham and gentle spice, with hints of mustard seed. The spruce bark contributes subtle smoky, woodsy aromas, enhancing the cheese’s complexity without overwhelming its natural balance.

The texture is exceptionally smooth and luscious, becoming increasingly soft and indulgent as it matures. Rollright is a cheese that rewards patience, offering a full, rounded flavour and luxurious mouthfeel at its peak.

Made using organic milk and matured with care, Rollright represents the refinement and craftsmanship of modern farmhouse cheesemaking.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Crusty sourdough or rustic bread
• Caramelised onion chutney
• White Burgundy or lightly oaked white wines
• Farmhouse cider

Ideal Uses

• A centrepiece for a cheeseboard
• Served at room temperature to reveal full flavour and texture
• Enjoyed spooned onto fresh bread
• Perfect for those who enjoy washed-rind cheeses

Why We Stock It

Rollright represents the artistry of farmhouse cheesemaking, combining exceptional organic milk, traditional spruce bark ageing, and careful maturation. Its rich texture and complex flavour make it one of the most distinctive cheeses produced at Manor Farm.

 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.