Legendary washed rind cheese from Burgundy, rich, creamy, and intensely aromatic
Époisses is one of France’s most iconic washed rind cheeses, originating in the Burgundy region and celebrated for its bold character and luxurious texture. Dating back to the 16th century, it was traditionally made by monks before becoming one of the great cheeses of France.
Made using cow’s milk and carefully matured, Époisses is regularly washed in brine and Marc de Bourgogne, a traditional local spirit. This washing process encourages the development of its distinctive orange rind and contributes to its depth of flavour and unmistakable aroma.
Beneath the rind, the paste becomes soft, silky, and almost spoonable as it matures. The flavour is rich, savoury, and deeply complex, delivering creamy indulgence balanced by gentle earthiness and a long, warming finish.
Despite its powerful aroma, Époisses offers remarkable balance and refinement, making it one of the most rewarding cheeses for those seeking depth and character.
Perfect Pairings
• Crusty baguette or rustic bread
• Marc de Bourgogne or fine brandy
• Burgundy wines such as Pinot Noir
• Champagne or sparkling wine
• Cornichons or pickles
Ideal Uses
• A centrepiece cheese for a serious cheese board
• Served at room temperature with bread
• Perfect for washed rind cheese selections
• Ideal for lovers of bold, expressive cheeses
• Best enjoyed simply to appreciate its full character
Why We Stock It
Époisses represents one of the great achievements of French cheesemaking. Its careful maturation and traditional washing process produce a cheese of extraordinary depth, texture, and character.
At The Norfolk Deli, we select cheeses that offer genuine heritage and exceptional flavour. Époisses delivers both — a cheese that defines washed rind excellence and offers a truly memorable experience.