Traditional French Alpine cheese, rich, creamy, and perfect for melting
Raclette Ermitage is a classic Alpine cheese made in the Savoie region of France, specifically crafted for its exceptional melting qualities. Produced using traditional methods and carefully matured, this cheese reflects the rich cheesemaking heritage of the French Alps.
Made from cow’s milk and aged to develop its distinctive character, Raclette Ermitage has a firm yet supple texture that becomes beautifully smooth when heated. Its natural washed rind contributes to the development of its flavour while protecting the cheese during maturation.
The flavour is rich, creamy, and savoury, with gentle nutty notes and a subtle earthy depth. When melted, it becomes silky and indulgent, delivering the comforting character that has made Raclette one of the most beloved Alpine cheeses.
This is a cheese designed to be shared — bringing warmth, flavour, and tradition to the table.
Perfect Pairings
• Boiled new potatoes
• Cornichons and pickles
• Crusty bread
• Alpine white wines
• Crisp lager or traditional cider
Ideal Uses
• Perfect for traditional raclette dishes
• Melted over potatoes or vegetables
• Excellent in toasted sandwiches
• A versatile cheese board addition
• Ideal for Alpine-style cooking
Why We Stock It
Raclette Ermitage represents the warmth and tradition of Alpine cheesemaking. Its exceptional melting qualities and balanced flavour make it both versatile and deeply satisfying.
At The Norfolk Deli, we select cheeses that offer both authenticity and enjoyment. Raclette Ermitage delivers classic Alpine character and culinary versatility — a true essential for cheese lovers.

