Raclette

France’s Iconic Melting Cheese for the Perfect Alpine Feast

A brushed-rind French mountain cheese, Raclette is beloved for its creamy, melt-in-the-mouth texture and unmistakably savoury aroma. Traditionally heated and scraped over boiled new potatoes, it's often served with charcuterie, cornichons, and crisp salads—a warming dish rooted in Alpine tradition.

With its brown, leathery washed rind and melt-friendly consistency, Raclette is the star of raclette grills and cosy winter dinners. Whether you’re planning an après-ski-style gathering or just want the ultimate comfort food, this world-famous cheese delivers every time.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!