• British Cheese Awards 2025 Cheeseboard - Norfolk Deli
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Charles Martell & Son

Stinking Bishop Cheese

Stinking Bishop Cheese

£14.50 GBP
£14.50 GBP
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Key Facts

Region: Gloucestershire, England

Milk: Cow's Milk

Type: Rind Washed in Perry (Soft)

Texture: Soft, creamy, and spoonable when ripe

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Legendary washed rind cheese with rich creaminess and unmistakable character

Stinking Bishop is one of Britain’s most famous washed rind cheeses, made by Charles Martell & Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour.

Made using pasteurised cow’s milk, the cheese is washed during maturation in perry made from the rare Stinking Bishop pear, a traditional Gloucestershire variety. This washing process encourages the growth of its distinctive orange rind and contributes to its unique character.

Beneath the rind, the texture becomes soft, creamy, and spoonable as it matures. The flavour is rich, savoury, and deeply satisfying, with buttery smoothness balanced by earthy depth and gentle sweetness. While the aroma is bold, the interior remains refined and indulgent.

Stinking Bishop achieved international fame after appearing in the Wallace & Gromit film The Curse of the Were-Rabbit, cementing its place as one of Britain’s most iconic cheeses.

Perfect Pairings

• Crusty sourdough or rustic bread
• Perry or traditional cider
• Full-bodied white wines
• Cornichons or pickles
• Fresh pear or apple

Ideal Uses

• A centrepiece cheese for serious cheeseboards
• Perfect for washed rind cheese selections
• Served at room temperature
• Ideal for lovers of bold cheeses
• Best enjoyed simply with bread

Why We Stock It

Stinking Bishop represents the strength and individuality of British artisan cheesemaking. Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain.

At The Norfolk Deli, we champion cheeses that offer genuine heritage and exceptional flavour. Stinking Bishop delivers both — bold, authentic, and unforgettable.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.