Eastgate Larder medlar preserves are made with fruit grown in Norfolk, increasingly at Eastgate. Medlar jelly is delicious served with game and other meats, hot or cold. A spoonful enriches sauces and may also be served as a condiment. It’s lovely with soft cheeses. The fruit cheese is a preserve of set medlar fruit puree, which is especially well suited to hard and soft cheeses. Some people enjoy it spread on hot toast.