Cornish Charcuterie

Award-Winning British Charcuterie & Pâté

Small-batch craftsmanship from the north coast of Cornwall

Discover the exceptional flavour of Cornish Charcuterie, an award-winning British producer crafting artisan pâtés, rillettes, and cured meats on the rugged north coast of Cornwall. Made in small batches using carefully selected British ingredients, each product delivers rich, balanced flavour and beautifully refined texture.

From their much-loved Duck with Cointreau Pâté to classic Pork Rillettes and smooth Chicken Liver Pâté, Cornish Charcuterie showcases a thoughtful, traditional approach to charcuterie — where quality ingredients and time-honoured techniques do the talking.

Perfect for cheeseboards, picnics, and gourmet hampers, these products are as versatile as they are indulgent. Beautifully presented and full of character, they offer an elegant way to enjoy British charcuterie at its best.

Carefully selected by The Norfolk Deli, Cornish Charcuterie is a true celebration of British food craftsmanship — honest, flavour-led, and quietly exceptional.