Black Allium

Slow-fermented. Deeply savoury. Remarkably rich.

Discover the story behind Black Allium and why we stock them

Discover the bold, umami-packed flavours of Black Allium, specialists in beautifully crafted black garlic made through a slow, natural fermentation process. The result is a mellow, sweet-savoured ingredient with notes of balsamic, molasses, and roasted garlic — rich, complex, and incredibly versatile.

Black Allium’s range transforms everyday cooking. From whole fermented cloves to pastes, oils, and condiments, each product delivers depth without sharpness, making black garlic easy to use and endlessly rewarding. A favourite of chefs and home cooks alike, it adds instant umami to sauces, marinades, risottos, dressings, and cheeseboards.

Whether you’re elevating savoury dishes, pairing with cheese, or exploring new flavour combinations, Black Allium brings quiet intensity and culinary sophistication to the table — proof that patience creates extraordinary flavour.