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Behind the Counter - The Norfolk Deli Blog

This is where we lift the lid (and the cheese cloche) on life behind the scenes of our beloved deli. From the stories of the local producers we champion, to the seasonal delights we stock on our shelves, this blog is a celebration of food, flavour, and the community that makes it all possible.

Expect a mix of honest thoughts, foodie finds, behind-the-counter tales, and a few opinionated rants about the highs and lows of running a deli that refuses to compromise on quality.

Whether you're a fellow food lover, a loyal customer, or just deli-curious – pull up a stool and join us at the counter.
Store Cheese like a Pro
Mark Kacary
By Mark Kacary
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Store cheese like a Pro: Tips from the Norfolk Deli
Blog Summary: How to Store Cheese Like a Pro Cheese is a living, breathing food—and storing it properly makes all the difference. In this post, we share expert tips on how to keep your...
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The True Cost of Sending a Jar of Jam
Mark Kacary
By Mark Kacary
in
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The True Cost of Sending a Jar of Jam
The True Cost of Sending a Jar of Jam In a world where free delivery is expected, small businesses face a very different challenge. This blog reveals the real cost behind sending a single...
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