St Jude Cheese

St Jude’s Cheese

Traditional Norfolk farmhouse cheese made at the dairy

St Jude’s Cheese is a traditional Norfolk farmhouse cheese made by the team at St Jude Dairy using milk from their own farm. Produced at the dairy using time-honoured methods, these cheeses reflect careful husbandry, patience and a deep respect for milk as the foundation of great cheese.

The St Jude’s range includes both natural and washed-rind styles, offering a progression of flavour and character as the cheeses mature. From the gentle, milky profile of younger cheeses to the warmer, more savoury notes that develop with age, St Jude’s Cheese is all about balance, texture and honest farmhouse flavour.

These are food-friendly cheeses designed to be eaten, shared and returned to — perfect for traditional cheeseboards, ploughman’s lunches and Norfolk-led food hampers.