Fielding Cottage is an award-winning small business based on a farm in the heart of Norfolk. The Steggles family has been making cheese in Honingham (near Norwich) since buying 10 milking goats in 2009. There are now approximately 800 goats on the farm. Their name comes from the term 'to mardle" from the Norfolk dialect meaning to gossip or chat. A waxed pasteurised goat's milk cheese which has been matured for a period of 8 weeks and is a beautiful white cheese. A firm texture, and creamy to taste. There is a hint of pleasant goatiness although not overpowering. A great balance between sweet and savoury. Perfect to eat with crackers or to cook with. Try it in a spinach tart.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Age||6 - 8 Weeks|
|Country Of Origin||England|
|Strength Of Cheese||Mild|
|Style Of Cheese||Crumbly|
A lovely piece of cheese. It’s so nice to have a local goat cheese.