Sweet, subtle washed rind goat’s cheese with gentle nuttiness and creamy balance
Rachel is a semi-firm washed rind goat’s cheese made by Whitelake Cheese at Bagborough Farm in Somerset. Produced using unpasteurised milk from their own herd of Toggenburg, British Alpine, and Saanen goats, this cheese reflects the farm’s deep commitment to quality milk and careful artisan production.
Lightly washed during maturation, Rachel develops a distinctive pinkish-orange rind and a supple, creamy texture. The washing process encourages the development of its aromatic rind while preserving the sweetness and balance of the paste within.
The flavour is gentle, sweet, and subtly nutty, with only a delicate hint of traditional goat’s tang. It avoids the sharpness sometimes associated with goat’s cheese, making it approachable yet full of character. Its smooth, rounded profile has made it one of the most popular British goat’s cheeses.
Rachel is elegant, charming, and beautifully balanced — a cheese that consistently wins both awards and admirers.
Perfect Pairings
• Honey or apricot chutney
• Fresh pear or apple
• Crisp white wines such as Sauvignon Blanc
• Dry rosé
• Crusty sourdough
Ideal Uses
• A standout addition to cheeseboards
• Ideal introduction to goat’s cheese
• Served simply with bread and wine
• Excellent in salads
• Perfect for washed rind selections
Why We Stock It
Rachel represents the very best of British farmhouse goat’s cheesemaking. Its gentle sweetness, careful maturation, and exceptional milk quality create a cheese that is both distinctive and widely appealing.
At The Norfolk Deli, we champion cheeses that combine personality with craftsmanship. Rachel delivers balance, charm, and true Somerset provenance.

