Rachel – Sweet, Subtle Goat’s Cheese from Somerset

Semi-firm, lightly washed, and just a little bit nutty

Rachel is a semi-firm, washed rind goat’s cheese made by Whitelake Cheese at Bagborough Farm in Somerset – just down the road from the Glastonbury Festival site. Crafted with unpasteurised milk from their own herd of Toggenburg, British Alpine, and Saanen goats, it’s made with vegetarian rennet and plenty of love.

Delicately washed as it matures, Rachel develops a pinkish rind with golden-orange tones and a gently fragrant, nutty aroma. The flavour is sweet and subtle, without being overly ‘goaty’, making it a perfect introduction to goat’s cheese – or a firm favourite for anyone who already adores it. And yes, it’s named after a friend of the cheesemaker: sweet, curvy, and just a little bit nutty.