A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Country Of Origin | France |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Pasterueised |
| Region | France |
| Strength Of Cheese | Mature - Strong |
| Style Of Cheese | Soft |
| Vegetarian | Yes |