A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||France|
|Strength Of Cheese||Mature - Strong|
|Style Of Cheese||Soft|