Fresh, tangy, and creamy with a soft, spreadable centre
Bûchette is a small-format French goat’s cheese, traditionally made in log form and known for its creamy, smooth texture and clean, zesty flavour. Made from pasteurised goat’s milk, it has a fine, bloomy white rind that ripens gently to create a rich yet delicate mouthfeel.
Perfect for spreading on warm crusty bread, crumbling into salads, or baking for a gooey centrepiece, Bûchette offers all the elegance of classic French chèvre in a charming, smaller size.