Customer Reviews

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C
Caroline Craton
Rating Raedwald cheese

we loved Raedwald cheese, it tastes like a more buttery version of French Reblochon cheese, with a softer rounder flavour. We will definitely be ordering again.

C
Clare J
Great delivery of this delicious new cheese

Fantastic service from the Norfolk Deli - very smooth ordering and delivery process. Very happy to find this new cheese in stock to have a first taste. Fantastic texture and mild creamy taste - delicious!

Rædwald Cheese

A winter-only washed-rind cheese inspired by Suffolk’s ancient king and woodland soul

Rædwald (pronounced Redwold) is Suffolk’s answer to Reblochon — a washed-rind cheese with a firm, toothsome crust and a smooth, oozing centre. Made only during the coldest months of the year (January to March), it uses the richest, most cream-laden winter milk from the Fen Farm herd. Its deep, savoury flavours evoke roasted meats, fresh hazelnuts, woodland fungi, mossy bark, sea brine, and the cool shade of ancient trees.

Named after the 7th-century Anglo-Saxon king of East Anglia and inspired by the haunting legacy of Sutton Hoo, Rædwald is more than a cheese — it’s a sensory story of place, history, and season. Sold out for now… but worth waiting for.


KEY FACTS
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Bungay, Suffolk
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Rind Washed
Vegetarian No

Rædwald

£14.50
Tax included.Shipping calculated at checkout.
{price}% OFF Sold out
Quantity

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