King Stone Dairy – Bibury Cheese

A creamy, mellow Cotswold cheese with a buttery finish

Handcrafted by King Stone Dairy in the heart of the Cotswolds, Bibury is a smooth, semi-hard cheese made from rich, single-herd cow’s milk. Its flavour is delicately balanced — creamy, nutty, and gently buttery — with a supple texture that melts beautifully on the palate.

Made using traditional cheesemaking techniques, Bibury is matured for around eight weeks to develop its signature depth and golden hue. The result is an approachable, versatile cheese that’s as at home on a cheeseboard as it is in cooking.

Perfectly paired with crisp English white wines or a light ale, Bibury also complements fruity chutneys and rustic breads. A shining example of modern British farmhouse cheesemaking, it’s a cheese that celebrates both craftsmanship and flavour.